Recipe

Mustard Sauce with Shaken Oak Tarragon Mustard  

This is a versatile sauce which can be used to enhance vegetable dishes or used on white meat and with fish dishes.

Ingredients

• 60g butter
• 2 tablespoons of plain/corn flour
• 300ml milk
• 3 tablespoons Shaken Oak Tarragon Mustard
• salt and pepper to taste

Method

• melt the butter in a heavy pan over a high heat
• stir in the flour and cook for a few minutes
• lower the heat and pour in the milk slowly, stirring all the time
• add the mustard, and then the salt and pepper
• bring the mixture to the boil and then serve.

To really over-indulge, add some cream to the sauce just before it is served.