Accolades for Shaken Oak Products

“Classy, classic, English mustard. Urbane, pungent and properly piquant. There's a nice tang from cider vinegar. The characteristic bitter edge of English mustard is softened by honey. Altogether, a finely balanced condiment …”.
Matthew Fort (Food writer and television present) on Hot and Smooth Mustard.

“…an ideal accompaniment for cold meat and sausages”.
Helen Peacocke (Writer and food journalist) on Old Hooky Beer Mustard.

Mentioned in The Best Food and Drink in The Cotswolds
(‘The Best of The Cotswolds') by Katie Jarvis.

Mentioned in ‘Where to Buy the Best' (The Times) and ‘The Savvy Shopper' by Rose Prince.

Gold Award (Great Taste Awards 2001) for Honey Mustard.

Silver Award (Great Taste Awards 1999) for Hot and Smooth Mustard.

Silver Award (Great Taste Awards 2000 and 2003) for Mustard with Herbs.

Silver Award (Great Taste Awards 2000 and 2003) for Picante Sauce.

Bronze Award (Great Taste Awards 2002) for Mustard with Chillies.

Bronze Award (Great Taste Awards 2004) for Old Hooky Beer Mustard.

Bronze Award (Great Taste Awards 2005) for Tarragon Mustard.

Bronze Award (Great Taste Awards 2005) for Horseradish Mustard.

Bronze Award (Great Taste Awards 2005) for Arthur's Peppercorn Mustard.