Horseradish Mustard

Horseradish Mustard Horseradish adds a hot and pungent flavour to food and is also valued for its medicinal qualities.

Try this mustard as an ingredient in dips and to add heat to meat, fish and vegetable dishes.

Recipe

Ingredients

Method

place the joint on a trivet in a roasting dish
press the crushed peppercorns over the joint
roast uncovered in pre-heated oven 180ºC (gas mark 4) for a calculated time: 25 mins. per lb minus 15 minutes
mix together the mustard, parsley and oil
spread the mix over the surface of the joint and then press the breadcrumbs into mix
return to the oven for the final 15 minutes until the breadcrumbs are golden
remove the joint from the oven and let it stand for 10 minutes before carving