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Horseradish Mustard

Horseradish MustardHorseradish adds a hot and pungent flavour to food and is also valued for its medicinal qualities.

How to eat this mustard ...

Try this mustard as an ingredient in dips and to add heat to meat, fish and vegetable dishes.

Price: £2.50
  • Mustards are supplied in 170g glass jars
  • Minimum per order - 6 jars of any available mustard
  • Mustards are date stamped BEST BEFORE 2 years

Recipe

Roast Beef with Mustard Crust

Ingredients

  • 900g - 1kg beef topside joint
  • 3 tablespoons Shaken Oak Horseradish Mustard
  • parsley
  • olive/sunflower oil
  • 25g breadcrumbs

Method

  • place the joint on a trivet in a roasting dish
  • press the crushed peppercorns over the joint
  • roast uncovered in pre-heated oven 180ºC (gas mark 4) for a calculated time: 25 mins. per lb minus 15 minutes
  • mix together the mustard, parsley and oil
  • spread the mix over the surface of the joint and then press the breadcrumbs into mix
  • return to the oven for the final 15 minutes until the breadcrumbs are golden
  • remove the joint from the oven and let it stand for 10 minutes before carving