Mustard with Ginger

Mustard with Ginger RootA coarse grain mustard made with grated and powdered ginger root.

How to eat this mustard ...

It is a good accompaniment with fish, poultry and in stir-fries.

Recipe

Grilled Pork Spare Ribs
(Serves 4)  

Ingredients:

  • 500 g pork spare ribs
  • 6 tablespoons tomato ketchup
  • 4 tablespoons Shaken Oak Ginger Mustard
  • 3-4 drops Worcestershire sauce
  • Lime juice to taste.

Method:

  • mix the mustard glaze ingredients together in a bowl
  • put the ribs on a roasting dish and spread the glaze over them
  • allow the ribs to marinade for approximately 30 minutes
  • cook in pre-heated oven at 200 C (400 F) Gas Mark 6 for approximately 40 minutes turning them 2 or 3 times.
  • garnish with lime juice and thin slices of lime
  • serve with fried rice